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KPJ Foods Vegetable Biryani freeze-dried meal packet

Vegetable Biryani

Fragrant basmati rice layered with spiced seasonal vegetables, a touch of saffron, and whole spices. A biryani made the slow way — every grain infused with the kind of flavor that only patience and good masala can give you.

$6.00
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What exactly is freeze-dried food?

Freeze-drying is a gentle preservation process that removes moisture from cooked meals without affecting their taste, texture, or nutrition. Think of it as “pressing pause” on freshly made food — so when you rehydrate it, it tastes just like it was cooked minutes ago.

Will it really taste like home-cooked food?

Yes. Our recipes are made in small kitchens in India by experienced home cooks, using the same spices, ingredients, and methods you’d find in a family kitchen. Once rehydrated, our meals bring back the aroma, flavor, and comfort of a meal someone actually cared about making.

How healthy are freeze-dried meals?

Freeze-drying locks in over 95% of the nutrients, without added preservatives. You get a clean ingredient list, balanced recipes, and the peace of mind that you’re eating real food.

Pure & Honest Ingredients

Rice
Onion
Tomato
Cauliflower
Carrot
Bell Peppers
Green Beans
Ginger
Garlic
Clarified butter (ghee)
Refined vegetable oil (safflower and soybean)
Salt
Turmeric
Coriander powder
Red chili powder
Cardamom pods
Spices (Biryani masala, Garam masala)
Nutritional Information
Nutritional Information % Daily Value Per Serving
Calories 196
Total Fat 2% 1.6g
Saturated Fat 5% 1g
Trans Fat - 0g
Cholesterol 0% 0mg
Vitamin D 0% 0mcg
Calcium 6% 73mg
Nutritional Information % Daily Value Per Serving
Sodium 20% 456.5mg
Total Carbohydrate 3% 8.7g
Dietary Fiber 0% 0g
Total Sugars - 0g
Incl. Added Sugars 0% 0g
Protein - 2.2g
Iron 20% 3.6mg
Potassium 2% 97mg
Caution: This pouch contains an oxygen absorber sachet to maintain freshness. Please do not consume.
Allergen
Statement
Contains: Milk

Storage
Instructions
Store in a cool, dry place away from direct sunlight.

Serving
Suggestion
Serve with raita and a wedge of lemon. Garnish with fried onions.

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