For Shyam Sunder Matanhelia, a man who built quietly, gave generously, and believed deeply —in people, in progress, in purpose.
Dr SS Matanhelia, Shyam to many is a living example of exemplary values that shape a society as well as keep it grounded.
A man of few words, with no pomp and show only selfless action, his honesty, sincerity and hard work are at the top. He believed in harmonious living with nature. Belonging to the medical fraternity - food remained a vital ingredient for overall wellness.
As we aspire to imbibe his qualities we bring the same core strengths in KPJ products. Prepared with homegrown recipes, packaged with care and ensured a no preservative technique; we strive to blend the old aroma and taste in fresh pans and latest freeze dry techniques triggering absolute nostalgia for our users in any part of the world. We are confident to achieve and attain perfection in this endeavour.
Dr Shyam, a Vippassana meditator remains in our hearts, gracing and guiding us with a soft smile and a gentle nudge.
Bringing Home Closer
We at KPJ believe you shouldn’t have to choose between authenticity and convenience. Our recipes draw from the meals we grew up with. Cooked with patience, care, and respect for tradition. Made in India by expert home cooks, we use the same spices, produce, and methods you’d find in your family kitchen.
Why KPJ Exists
In Indian families, no one says “I love you.” They say “khana khaya?” — have you eaten? Love shows up as the extra roti on your plate before you asked or the chai waiting for you after a bad day or the dabba packed so full it barely closes.
But life can get busy. The kitchen that once ran for hours sits quiet most nights. Not because anyone stopped caring but sadly there just isn’t enough time. And the takeout options that call themselves “authentic Indian food” don’t taste like anyone’s home.
We at KPJ exist to close that gap and serve food like your favorite person made it for you.
Every meal we sell is made by home cooks in India — folks who’ve spent decades feeding their own families these exact recipes. We freeze-dry their food fresh, no preservatives, so when you add hot water on a Tuesday night, what you get is a real bowl of dal makhani. Made properly by someone who would be offended if it wasn’t.
It’s not a replacement for your favorite person’s cooking. Nothing is. But it’s close enough to make a busy night feel like home.
